Only 6 Pigs Available This Year – Reserve Your Half or Whole Hog Now!

We’re excited to offer a limited opportunity for local families to fill their freezers with truly clean, nutrient-rich pork. This year, we’re raising just 6 pigs—so getting yours early (now) is important.

Raised right here on our Idaho farm, our pigs are organically raised, pasture-fed, and non-GMO. No fillers, no chemicals, and no shortcuts—just the way nature intended. The result? Pork that’s not only more flavorful, but also healthier for you and your family.

We’re offering half hog and whole hog options, processed with care and ready for your table. This is a local, pickup-only opportunity, and it’s perfect for those who value clean food, humane farming practices, and supporting small farms.

It's worth noting that Smithfield Foods, the largest pork producer in America, was acquired by China's WH Group in 2013. This acquisition made WH Group one of the largest foreign owners of American farmland, including over 146,000 acres across the U.S.

Click to make a deposit and secure your pig!

By choosing to purchase pork from local farms like ours, you're supporting domestic agriculture and ensuring transparency in your food sources. Who wants food that is processed in China and then shipped back to America?

Ready to taste the difference? Reserve your half or whole pig today before they’re all spoken for!

Make deposit and see all details here or click the below photo.