All food items we offer in person and or online falls under the Idaho Cottages Law.

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We are a small farm, allowing us more flexibility, however we do all that we can to ensure our product is fresh, safe and packaged in the most secure way possible.  We take this very seriously.

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All food handlers have received a certificate by the Idaho Department of Health & Welfare, Food Safety Division.  This requires passing an exam which covers food handling, cottage foods and best practices.  Each person has successfully received an Idaho Certificate number.

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The basics are followed including cleanliness, sanitation, the use of gloves, hand-washing and other tasks to ensure food safety.

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Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, or peanuts.

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We are not a certified organic farm, nor do we imply or suggest that we are.

• We use certified organic seeds and well water for our vegetables and fruits. Irrigation water is oftentimes contaminated with roundup and other poisons, which is why we don't use it.

• We do not use any pesticides or chemicals EVER in, near or around our garden.

• We do not spray our plants with anything unnatural.

• We use compost that is made right here on the farm. Fertilizer and other compost you buy at stores are often full of contaminants. We know exactly what is in our compost, or more importantly what is not in it - as we make our own!

 

Any food items that we sell not grown on our farm, is sourced from certified organic sources, or other local farms who use the same "clean" processes that we do.

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Should you have any questions or comments about a product you have purchased please contact us directly so we can resolve it for you.

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